Old Favorites For Baking: All Purpose Baking Mix
Old Favorites For Baking: Gingerbread

Old Favorites For Baking: Chocolate Cookies & Brownies


Chocolate brownie & cookie mix

All you need are the liquids and a sweet tooth!


 To make Cookies:
combine the contents of the package  with

  • 1/2 CUP BUTTER
  • 1 EGG
  • 1 TBSP WATER

Blend all ingredients well.  Dough will be stiff.  Refrigerate for at least 1 hour.  Drop dough by the spoonful onto a greased cookie sheet.  Bake for 8 to 10 minutes on 375 f or until cookies begin to brown.

To make Brownies: Combine the contents of the package with

  • ½ CUP VEGETABLE OIL
  • 1 EGG
  • 1/8 CUP  WATER

Mix well and add chocolate chips or nuts if you want something fancy.  Pour the batter into a greased 8x8  pan.  The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.

To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.

Ingredients: Corn, Arrowroot and Rice Flours, cocoa, cane sugar, cinnamon, nutmeg, orange extract (alcohol, water and pure orange oil), vanilla extract (water, vanilla, propylene glycol, and caramel color), and kosher salt.

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Photo Credit: Justin Hansen

 

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