Combine the first ingredients. Fold in the egg. Microwave on the half power mark for 1 minute. Take out and mix. Return and cook at the half power Mark for 30 seconds. Remove and store. Repeat 4 times. Pour into a small bowl or jar. Serve or cover and refrigerate for up to 1 week.
Serve with Pretzels, Crackers, Sliced Radishes, Cooked Chicken Tenders or Kielbasa.
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Photo Credit: Julie Cecchini