A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.
The first time I made Kesra I used a recipe from the blog known as Kitchen Chick. Her recipe was adapted from Paula Wolfert's Couscous and Other Good Food from Morocco
Because I can't eat wheat I have experimented which a variety of...
A luxurious breakfast for two does not have to mean fancy sauces and lots of planning. Long ago, sitting on an elegant bed in Bruges, I learned beauty and romance need only the simplest accoutrements. On a marble platter my first love b...
Naan is a light bread with a recorded history dating back to the 1300's. A staple with hot meals throughout south and central Asia it is both fried and baked according to local custom. In China the standard starches are rice, noodl...
I find myself craving bread for breakfast in February and March. Slightly sweet, warm and oozing with butter; it is pure comfort as winter drags on. This recipe has evolved quite a bit over the years. I love the addition of our Chi...
Want a warm, homemade dinner on a cold and snowy day? Try this recipe that adds a tasty twist on an old favorite. Perfect for this winter season, Pot Pie Topping is a light fluffy cornbread crust atop delicious pot pie. Nothing beats c...
In my house on Thanksgiving morning, it is tradition to wake up and watch the Macy's Thanksgiving Day Parade with family. As usual, Mom is in the kitchen starting to cook the big meal and making breakfast. We have Cinnamon Streusel B...
via www.examiner.com
Cornbread was enjoyed by the Indians of the Americas long before the first Europeans found their way to these shores. Often it was a simple fare of stone ground corn and water. With time it evolved and became gent...
